How Many Types of Spoons Are There? Guidance from FANGYUAN

Most individuals imagine the regular cereal or coffee stirrer when they envision a spoon. Yet in reality, life with spoons is far more diverse than that. From designer dessert spoons to one-use serving spoons, every spoon is created for a particular function in everyday consumption and fine dining.

We are not merely a leading stainless steel flatware manufacturer at FANGYUAN but also an expert in making a wide variety of spoons for global clients. You are either a wholesaler, a business seeking personalized designs, or a hospitality provider, understanding the different types of spoons will help you choose the most appropriate set for your business.

Types of Spoons

Teaspoon

The most common spoon, used for stirring tea or coffee, and often for eating yogurt, pudding, or small desserts. Teaspoons typically hold about 5 ml.

Tablespoon (or Serving Spoon)

Larger than a teaspoon, the tablespoon is used for serving or eating soup, cereal, or rice. It usually holds 15 ml and often features a deeper bowl.

Dessert Spoon

Slightly larger than a teaspoon, with a more elegant profile, this spoon is made for desserts like mousse, custard, or fruit salad.

Soup Spoon (Chinese or Round-Bowled)

Often seen in Asian dining, this spoon has a round, deeper bowl ideal for sipping broth or thick soups. It’s typically made shorter and wider for better scooping.

Coffee Spoon

Smaller than a teaspoon, coffee spoons are used with demitasse cups for espresso or Turkish coffee. They are popular in café settings and fine coffee services.

Iced Tea Spoon (Soda Spoon)

Long-handled and slender, designed for tall glasses. Ideal for stirring iced tea, milkshakes, or sundaes served in deep dishes.

Serving Spoon

Larger and heavier, used to serve dishes like pasta, vegetables, or rice. It may come with a matching serving fork as a set.

Slotted Spoon

This spoon has holes or slots to allow liquid to drain while serving solid food. Useful for vegetables, canned fruits, or poached items.

Sugar Spoon

Designed with a short handle and a small bowl, perfect for scooping sugar from a bowl into tea or coffee.

Grapefruit Spoon

This spoon features a pointed or serrated edge to easily separate citrus fruit segments—ideal for grapefruit or oranges.

Baby Spoon / Infant Spoon

Smaller, with a rounded and safe edge, used for feeding infants and toddlers. Often ergonomically designed for easy handling.

Appetizer or Tasting Spoon

Used in fine dining or catering, these miniature spoons are designed for amuse-bouches or tasting bites during food sampling events.

Why It Matters in Flatware Manufacturing

For a brand, restaurant, or wholesaler, offering the right combination of spoons can elevate the entire dining experience. At FANGYUAN, we specialize in the OEM/ODM production of a full range of spoon types:

• Food-grade stainless steel (304/430)
• Mirror polish, matte, or PVD coating
• Custom logo engraving or embossing
• Available in bulk, customized packaging

We support both standard sets (teaspoon + tablespoon + knife + fork) and specialized custom spoon collections, making us the one-stop source for flatware solutions worldwide.

Final Thoughts

So, how many types of spoons are there? As you’ve seen, quite a few! Each spoon is designed to bring function, style, and convenience to the table.

Whether you’re curating a premium flatware collection or developing your own kitchenware line, FANGYUAN is here to help you manufacture high-quality spoons that meet global standards and reflect your brand identity. Contact FANGYUAN today to start your custom flatware project!